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Mount Wuyi Clovershrub Handmade Tea Bulk Zhengyan Rock Tea Tianxin Rock Cinnamon Foot Fire Traditional Craft

Mount Wuyi Clovershrub Handmade Tea Bulk Zhengyan Rock Tea Tianxin Rock Cinnamon Foot Fire Traditional Craft

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SPECIFICATIONS

Origin: Mainland China

Provinces: Fujian Province

City: Wuyishan City

Taste: Fragrant flowers

Growing season: Spring

Packing method: Iron canned

Types of Tea: Cinnamon Tea

Type of packaging: Canned

Applicable Scenarios: Afternoon tea

Level: Level 1

 

Wuyi Mountain red robe handmade tea bulk Zhengyan rock tea

 

tianxin Rock cinnamon foot fire traditional craft made in 2020.

 

Store new tea and drink old tea! It has been released for several years and has been annealed! ~

 

geographical Environment

there is a rock named: tianxin Rock.

There is a temple under the rock that is square and round. 70Square kilometers of Wuyi Mountain scenic center-- tianxin Zen temple.

Where the tea house is located, you can see the top of the Zen temple, Zen tianxin Mingyue "The artistic conception and the fairyland filled with ancient cigarettes brought the extraordinary fragrance and rhyme of Tianxin Rock cinnamon.

Tianxinyan area is "Zhengyan" production Area center Point , bishuidan Mountain, beautiful scenery and good ecological environment give Tianxin Rock cinnamon rich internal quality and tough appearance.

 

Bao Zhengyan rock tea, the core production area of Tianxin Rock cinnamon!

 

According to the new records of Chong'an county, it was named in the Qing Dynasty. In the late Qing Dynasty, there was a talented man named Jiang Wei in Jian'an County who grew up in the tea village and loved drinking tea and tasting good tea. He once wrote a biography of the late ganhou for Wuyi tea. After reading the biography of late ganhou, the rock owners, tea farmers, monks and monks of Wuyi Mountain all appreciated this biography very much, any tea-fighting party in which Temple forest offers tea banquets or reviews tea orders will invite Jiang Di to Tea banquets or tea-fighting parties and become a famous person in Wuyi for a while.

In the early summer of one year, Yan Longyan mainly named the tea he made, so Jiang Yi was invited to Yan Longyan. At the same time, there were monk who lived in Huiyuan Temple and Rock Tea owner of Ma Shifeng. The master brought out a set of tea sets for drinking oolong tea, selected the new tea, selected the spring water of Yanyan, and used the traditional brewing method to make the guests meticulous. Jiang Yun took over the tea cup, and a natural rock fragrance came to his nose. The abbot of Huiyuan Temple also smelled a strong fragrance of tea when he took over the tea cup and said, "the fragrant tea has a Nature aroma of tea." The host smiled and nodded.

Jiang Yi took a sip and swallowed, feeling the fragrance of Xin Rui Yong, and the mouth was fragrant and cool. Jiang Wei said, "the quality of this tea is different from Wuyi tea." The Master said, "Mr. Jiang is really good at it. This tea is bred from the strange species of Shilong rock and is really different." Jiang Yi went on to say, "the quality of Yilong tea has obvious cinnamon flavor, and it also has milk flavor, which is fragrant." The host said respectfully, "this tea has not yet been named. You have tasted many famous Wuyi tea. Please give a name." Ma Xuefeng tea master said, "it is called Xiaolong tea." Jiang Wei said, "No, this tea cannot be named after the rock name, but should be named after its quality. I think it is more suitable to call cinnamon." The owner of Shilong Yan immediately said, "Well, cinnamon is a rare medicinal material, named after cinnamon, which makes this tea rare." Later, Jiang Yi wrote in "Tea Song", saying: "The natural flavor of the exotic species exists, and the papaya is slightly sweet and sweet. He dangyu continued the new song spectrum, the second theory of rain armor ice Bud." Praised the quality of cinnamon.

Cinnamon: it is always said that "the fragrance is not cinnamon, but the alcohol is not daffodils."

 

two cans gift box

 

 

suitable crowd:

pingsu is afraid of cold, cold hands and feet of limbs, cold stomach pain, loss of appetite, vomiting water, dull abdominal pain, warming, diarrhea and diarrhea; Women with postpartum abdominal pain, cold and cold stomach pain during menstruation and cold amenorrhea; cold pain in waist and knee, wind-cold wet arthritis; Surgical Yin gangrene infusion, ulcer for a long time not closed. Cardiovascular disease patients (prospective patients), obese people, family cancer patients, etc...

Appropriate Time:

from 9 a.m. to 12 a.m. (half an hour before meals)

from 1:00 p.m. to 3:00 p.m. (half an hour after dinner)

drink cinnamon half an hour after dinner in the evening, so that you can drink the rock tea cinnamon made by traditional techniques. It is better to store it for two years.

 

 

 

 

 

 

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